Top 10 Restaurants You Must Experience This Spring

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As the vibrant season of spring approaches, food enthusiasts are in for a treat with a wave of exciting new dining experiences. This year, culinary talents are stepping out on their own, bringing fresh flavors and innovative concepts to the table. Among these, Chef Nick Wong is set to unveil his first solo project, a modern Asian American diner that promises to delight the palate with unique dishes like honey pecan shrimp toast and scallion waffles paired with sambal honey butter. Wong reflects on his journey, stating, “I’ve witnessed the rise and fall of many restaurant empires, but my passion for this craft has never wavered. This is my moment to shine.”

In addition to Wong’s venture, we have compiled a list of ten highly anticipated restaurant openings this spring, featuring a mix of Italian cuisine and a follow-up to a beloved tea house in Nashville that has already garnered acclaim.

Note: This list is organized alphabetically by city. Opening dates are subject to change, so be sure to check the restaurants’ official websites and social media for the latest updates.

Le Calamar

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Austin, TX
Opening: May

After the closure of the Korean American wine bar Underdog, owners Claudia Lee and Richard Hargreave are excited to introduce Le Calamar, a French bistro infused with Texan flair. Collaborating with chef Casey Wall, who brings years of experience from Melbourne, the menu will feature imaginative dishes such as stuffed chicken wings and grilled trout with brown butter salsa macha. Guests can also look forward to a curated selection of low-intervention wines, highlighting French, Mexican, and local Texan varieties.

I Cavallini

Brooklyn, NY
Opening: May

Building on the success of Four Horsemen, a restaurant known for its creative small plates and natural wines, the team is set to launch I Cavallini. This new establishment will double the seating capacity and offer a menu that emphasizes Italian cuisine with seasonal ingredients. In addition to an expanded wine selection, I Cavallini will feature cocktails and enhanced bar seating, making it a perfect spot for both casual diners and wine enthusiasts.

Kizaki

Denver, CO
Opening: April

Brothers Toshi and Yasu Kizaki have been culinary pioneers in Denver for over four decades. With the opening of Kizaki, Toshi is venturing into solo territory, focusing on the Edomae tradition of fish preparation. The restaurant will offer a 20-course omakase that changes with the seasons, showcasing locally foraged ingredients. Diners can expect a unique experience, with dishes like unagi chawanmushi transitioning to matsutake chawanmushi as the seasons change.

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Agnes and Sherman

Houston, TX
Opening: April

Chef Nick Wong’s much-anticipated diner, Agnes and Sherman, is set to open its doors this spring, offering a fresh take on Asian American cuisine. With a menu that highlights innovative dishes and a warm, inviting atmosphere, this restaurant is poised to become a favorite among locals and visitors alike. Wong’s dedication to his craft and his unique culinary vision promise an unforgettable dining experience.

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