Pope Francis, a figure of compassion and humility, has left an indelible mark on the world during his time as the leader of the Catholic Church. One of the more endearing aspects of his personality is his genuine love for food, particularly simple, heartfelt dishes that reflect his upbringing and values.
Unlike many leaders who indulge in extravagant feasts, Pope Francis preferred modest meals that fostered connection and community. His fondness for traditional dishes, such as warm bread and savory pastries, highlights his belief that food is not just sustenance but a fundamental human right that brings people together.
Throughout his papacy, he has been a vocal advocate against food waste, famously stating, “Wasting food is akin to stealing from the table of the poor and hungry.” His commitment to social justice is further exemplified by his annual gatherings at the Vatican, where he shares meals with those experiencing homelessness.
Pope Francis’s life is a testament to humility, and while he enjoyed various Italian dishes, there is one sweet treat from his childhood in Argentina that holds a special place in his heart.
Discovering the Favorite Dessert of Pope Francis
Born Jorge Mario Bergoglio in Buenos Aires, Argentina, Pope Francis often reminisced about his childhood, particularly the moments spent in the kitchen with his grandmother, where he learned to prepare traditional dishes. Among these was a delightful treat known as alfajores.
Alfajores are delectable sandwich cookies, typically consisting of two soft biscuits filled with a rich layer of dulce de leche. Depending on the region, they may be adorned with powdered sugar, shredded coconut, or chocolate, adding to their charm and appeal.
The cookies are crafted from a blend of flour or cornstarch, butter, sugar, and eggs. The Argentine variation often incorporates more cornstarch, resulting in a tender, crumbly texture that beautifully complements the sweet filling.
Pope Francis cherished this nostalgic dessert throughout his life. In a heartwarming moment shared by Swiss chef David Geisser in The Vatican Cookbook, the pope expressed his joy while gifting alfajores, hoping they would “make the day a little better.”
Whether you choose to purchase alfajores or embark on a culinary adventure to create them yourself, they serve as a delightful tribute to the life and legacy of Pope Francis. Sharing these treats with others is a wonderful way to honor his memory and the values he stood for.