Hosting is a vital responsibility for any reigning monarch, and the celebrations that accompany state visits, royal weddings, and dinner parties are endless. With such a busy social calendar, it’s no surprise that numerous recipes have been crafted to cater to these grand occasions!
While many of these culinary creations fade into obscurity, some manage to endure and remain popular. One such dish, which was specifically designed for the coronation of Queen Elizabeth II, continues to be a staple in kitchens and restaurants throughout the United Kingdom and beyond. This delightful dish is known as coronation chicken.
Understanding Coronation Chicken
Coronation chicken was invented to celebrate the ascension of Queen Elizabeth II. She became queen on February 6, 1952, following the death of her father, King George VI. However, her official coronation ceremony took place over a year later, on June 2, 1953. This delay is not uncommon for such significant events; for instance, King Charles III was proclaimed king in September 2022, but his coronation occurred in May 2023.
The coronation of Queen Elizabeth II was a momentous occasion, especially in a world still recovering from the aftermath of World War II. The nation had endured significant hardships, and Elizabeth’s coronation symbolized hope and renewal. Notably, it was also the first coronation to be broadcast on television, allowing millions to witness the historic event.
Given the significance of the occasion, a unique menu was essential, leading to the creation of coronation chicken. Developed by culinary experts Constance Spry and Rosemary Hume, this vibrant chicken salad features a blend of mayonnaise, cream, curry powder, shallots, and a variety of spices. The original recipe included dried apricots, although many contemporary versions opt for sultanas instead.
Despite its royal origins, coronation chicken is surprisingly simple to prepare and can be stored for later use. It can be served on a bed of lettuce, alongside rice, or as a filling for sandwiches. Like many chicken salads, it tastes even better after marinating in the refrigerator for a couple of days. So why not head to the kitchen and whip up a dish that’s truly fit for royalty?