When it comes to culinary inspiration, few figures are as reliable as a certain beloved cooking expert. Whether you’re in need of a delightful recipe for your next gathering or simply want to unwind with some cooking shows while enjoying a glass of wine, this expert is always there to guide you through the kitchen.
Recently, I discovered an interesting tidbit about this culinary icon: she has a strong aversion to cilantro! This revelation made me reflect on the countless moments of her skillfully chopping fresh herbs with her favorite knife. Naturally, I became curious about her preferred kitchen tool. It turns out she has a specific knife brand that she trusts for her culinary creations.
What Knife Does This Culinary Expert Prefer?
This renowned chef swears by a particular German knife brand for her kitchen needs. While these knives can be on the pricier side, she emphasizes that a good knife is essential for any home cook. Anyone who has struggled with a dull knife while preparing ingredients knows just how crucial this tool is.
The beauty of kitchen knives is that you really only need one high-quality option to elevate your cooking experience. A versatile chef’s knife can be a worthwhile investment, especially if you take the time to care for it properly. For instance, a well-regarded 6-inch chef’s knife from this German brand can be found online for around $120, and for a little extra, you can even have it personalized, making it a thoughtful gift.
If you’re looking for a more budget-friendly alternative that doesn’t compromise on quality, consider a popular vegetable knife from a well-known Swedish retailer. Priced at just $19.99, this knife has proven to be reliable for everyday use over the years.
Regardless of which knife you decide to purchase, the key to longevity is proper maintenance. Avoid using the knife’s edge to scrape chopped ingredients into a pot, as this can dull the blade. Instead, opt for a bench scraper or the spine of the knife for this task. Additionally, ensure that you store your knife correctly; many experts recommend keeping the sharp side facing up in a knife block to prevent damage. Lastly, learning how to sharpen your knife will ensure it remains effective for years to come.