Princess Diana continues to captivate the hearts of many, even years after her tragic passing. Her legacy as a fashion icon remains strong, and each year, fans eagerly await the season when they can emulate her signature style of cozy crewneck sweatshirts paired with bike shorts.
Beyond her fashion sense, we have gained insight into her culinary preferences, largely thanks to Darren McGrady, the former chef at Buckingham Palace. He famously maintained a special snack fridge in the palace kitchen, dedicated solely to her favorite treats.
What Dessert Did Princess Diana Adore?
As revealed by McGrady, one of Princess Diana’s all-time favorite desserts was the traditional British bread and butter pudding. This delightful recipe is featured in his book, and he recalls how she cherished this dish, especially during festive occasions.
In the United States, bread pudding can be a polarizing dessert, with opinions often split between lovers and haters. Personally, I find myself in the former camp, sharing a taste for this comforting dish with the beloved princess. The British rendition of this dessert is notably more refined, utilizing whole slices of bread arranged in a triangular formation rather than the more rustic torn pieces. This method results in a visually appealing bread casserole that is both inviting and elegant.
What elevates this dessert further is the time and care involved in its preparation. The recipe requires raisins to be soaked in amaretto overnight, making it a dish that demands patience and attention—qualities befitting a royal gathering. Ultimately, the result is a rich and indulgent dessert that truly lives up to its royal association.