Have you ever found yourself wondering whether buttercream frosting needs to be stored in the fridge? This question often arises for those who enjoy baking and creating delicious treats. Given that butter and cream are key ingredients in buttercream, it’s understandable to think refrigeration might be necessary. However, the good news is that buttercream can be safely stored at room temperature, in the refrigerator, or even in the freezer.
Understanding Buttercream Frosting Storage
When we talk about buttercream frosting, we are primarily referring to the American style, which is the most popular version. This type is typically made from a blend of butter, powdered sugar, and milk or cream. It’s important to note that other variations, such as Swiss or French buttercream, which include egg whites or yolks, do require refrigeration due to their ingredients.
Is Refrigeration Necessary for Buttercream Frosting?
In most cases, you do not need to refrigerate buttercream frosting. It can remain at room temperature for up to two days, which is usually sufficient for most occasions, such as birthday parties or gatherings where the cake will be consumed quickly.
Keeping buttercream at room temperature helps maintain its creamy and spreadable consistency. For instance, if you prepare the frosting in the morning and plan to frost a cake later in the day, leaving it out is perfectly fine. Similarly, if the cake is already frosted and will be served shortly, refrigeration is unnecessary.
However, if your buttercream includes ingredients like eggs, whipped cream, or cream cheese, it’s essential to refrigerate it within two hours to ensure food safety.
Proper Storage Techniques for Buttercream Frosting
Storing Buttercream at Room Temperature
To store buttercream at room temperature safely, place it in a cool, dry area away from direct sunlight and heat sources. Make sure to cover it well with plastic wrap. A handy tip is to insert toothpicks into the top of the frosting before draping the wrap over it to avoid smearing.
Refrigerating Buttercream Frosting
If you anticipate that the frosting won’t be used within two days, it’s advisable to refrigerate it. Store the frosting in an airtight container or a bowl with a tight lid. Plain buttercream can last up to two weeks in the fridge.
When frosting is applied to a cake, cover the cake with plastic wrap. A frosted cake can be stored in the refrigerator for about a week, although it may dry out slightly. One challenge with refrigeration is that the frosting can become stiff as the butter hardens. To remedy this, take the frosting or cake out of the fridge about two hours before you plan to use it, allowing it to soften and regain its smooth texture.
Freezing Buttercream Frosting
If you have excess buttercream, freezing is an excellent option. Buttercream freezes well when placed in an airtight container with minimal air space. To prevent freezer burn, press a piece of plastic wrap against the surface of the frosting before sealing it with a lid or aluminum foil. You can freeze buttercream for up to three months and thaw it in the refrigerator overnight before use.
Helpful Tips for Storing Buttercream Frosting
Do You Need to Refrigerate a Cake with Buttercream Frosting?
No, it’s not necessary to refrigerate a cake frosted with buttercream if you plan to consume it within two days. Just cover it with plastic wrap or a cake dome and store it in a cool place away from sunlight. Refrigerating the cake can lead to a drier texture, so it’s best enjoyed at room temperature if eaten soon.
How to Store Buttercream Frosting Overnight?
You can leave buttercream frosting at room temperature overnight, but refrigerating it is recommended for longer storage. This way, you can still keep your frosted cake at room temperature for two days without worrying about spoilage. Remember to take the frosting out of the fridge about two hours before using it to allow it to soften.
Creative Ways to Use Leftover Buttercream Frosting
There are countless ways to enjoy leftover buttercream frosting beyond just cakes! Spread it on toast for a sweet breakfast treat, use it as a topping for pancakes, or sandwich it between cookies for a delightful dessert. You can even add it to ice cream for an indulgent treat or serve it as a dip for fruits or pretzel rods. If the frosting is too thick for dipping, simply thin it out with a splash of milk or cream.