Ice cream is a beloved treat for many, and everyone has their own personal favorite. As a child, I was particularly fond of cookies and cream, which combined my favorite cookie into a delightful dessert. Over the years, my preferences have evolved, and I now find myself drawn to ice creams that feature a variety of mix-ins. Two of my go-to flavors are a rich chocolate fudge and a s’mores-inspired delight. The combination of textures and flavors in these ice creams elevates the experience, making it feel like a true indulgence.
Recently, I stumbled upon a new flavor called “Opaque” that piqued my curiosity. Known for their innovative and high-quality ice creams, the brand behind this release has a reputation for pushing the boundaries of flavor. However, details about this particular flavor were shrouded in mystery, leaving fans eager to discover what it had to offer. I managed to get my hands on this intriguing black ice cream to see if it lived up to the hype.
What is the New Black Ice Cream?
Opaque is a unique collaboration between a well-known ice cream brand and a talented artist. The concept was simple yet bold: create an ice cream that is completely black. The artist’s vision was to craft a flavor that stood out from the rest, and the result is a strikingly dark dessert that has captured the attention of ice cream lovers everywhere.
Initially, the flavor profile of this black ice cream was kept under wraps, leaving many to speculate about what it could be. Now that it has been released, we know it features a blend of black cocoa, espresso fudge, and a hint of balsamic cherry. Admittedly, I was a bit apprehensive upon reading the description. While chocolate and cherry seemed like a natural pairing, I was curious about how balsamic would fit into the mix. Nevertheless, I was determined to give it a try.
How Does the Black Ice Cream Taste?
Upon opening the pint, I noticed that the ice cream wasn’t truly black but rather a very deep brown. It reminded me of the color of my own dark brown eyes. The aroma was overwhelmingly chocolatey, leading me to believe I was in for a straightforward chocolate experience with a surprising twist of balsamic.
However, after taking my first spoonful, I was pleasantly surprised by the complexity of flavors. The chocolate was rich and intense, reminiscent of brownie batter but with an even deeper flavor profile. Each bite was smooth and indulgent, making it hard to stop. While I didn’t distinctly taste the balsamic or cherry, there was a subtle brightness that balanced the richness of the cocoa. This ice cream felt like a work of art, demanding my full attention with its unique yet familiar taste. I found myself describing it as “unapologetic”—a fitting term for such a bold flavor.
Final Thoughts
In my opinion, this could very well be the best ice cream I’ve ever had, and I consider myself quite the ice cream connoisseur. I was captivated by my bowl of Opaque, and I regretted my initial skepticism about its seemingly simple appearance. The name “Opaque” is a clever choice, as it not only describes the ice cream’s color but also hints at the complexity of its flavor. This is a dessert that truly defies explanation—it must be experienced to be fully appreciated.