Imagine a dish that not only fills your stomach but also tantalizes your taste buds with its aromatic flavors. Scallion rice is a simple yet delightful recipe that brings a burst of freshness to your dining table. This dish is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends.
Ingredients You Will Need
To create this delicious scallion rice, gather the following ingredients:
- 2 bunches of scallions (approximately 12 stalks)
- 3 tablespoons of vegetable oil
- 1 cup of jasmine rice, thoroughly rinsed
- 1 teaspoon of kosher salt (or adjust to taste)
- 1ΒΌ cups of water at room temperature
Cooking Instructions
Follow these easy steps to prepare your scallion rice:
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Begin by separating the dark green tops from the scallions and slicing them diagonally into thin pieces. Set these aside for later. Next, take the white and light green parts of the scallions and slice them thinly. In a medium saucepan, heat the vegetable oil over medium heat. Add the sliced white and light green scallions, cooking them until they turn golden and tender, which should take about 5 to 7 minutes.
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Once the scallions are ready, add the rinsed jasmine rice, kosher salt, and room-temperature water to the saucepan. Bring the mixture to a boil, then cover the pan tightly and reduce the heat to low. Allow the rice to simmer for about 10 minutes, adjusting the heat as necessary to maintain a gentle simmer.
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After 10 minutes, remove the pan from heat and uncover it. Sprinkle the reserved dark green scallion tops over the rice. To ensure the flavors meld beautifully, drape a kitchen towel over the pan and cover it with the lid. Let it sit for an additional 10 minutes, allowing the rice to steam and finish cooking.
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Finally, fluff the rice with a fork to mix in the scallions. Taste your creation and add more salt if desired to enhance the flavor.
Serving Suggestions
This scallion rice pairs wonderfully with grilled meats, stir-fried vegetables, or can be enjoyed on its own as a light meal. Its fragrant aroma and vibrant colors make it an appealing addition to any plate. Enjoy the delightful experience of this simple yet flavorful dish!