Doechii is making waves in the music industry with her remarkable talent. Her recent album, Alligator Bites Never Heal, has earned her the prestigious title of Best Rap Album at this year’s Grammy Awards. This achievement places her among the elite, as she is only the third woman in Grammy history to receive this honor, following in the footsteps of legends like Lauryn Hill and Cardi B. Her captivating Tiny Desk Concert at NPR Studios has also garnered significant attention, often serving as the perfect backdrop for those seeking inspiration.
Hailing from Tampa, Florida, the 26-year-old artist embraces her “swamp princess” persona, which is a key element of her artistic identity. When she’s not busy crafting chart-topping hits like “Anxiety,” she takes her snack time quite seriously. Interestingly, her snack preferences steer clear of alligator bites, despite their tempting allure. Instead, she opts for something a bit more unconventional—bright pink pickled delicacies.
Discovering Doechii’s Snack of Choice
During a candid interview on YouTube, Doechii was asked about her favorite snack. Without hesitation, she exclaimed, “Pickled eggs! They’re so good.” But she doesn’t just enjoy them on their own; she creatively combines them with hot sausage to whip up a unique DIY bodega egg salad. “I think it’s a Florida thing,” she adds, hinting at the regional flair of her culinary choice.
As someone who isn’t from Florida, I must admit I had never encountered this intriguing combination before. It seems to be a very localized creation, possibly unique to Tampa or even just to Doechii’s kitchen. Regardless, it sounds like a delightful treat that I would love to try!
Pickled eggs have long been a staple in bars, often taking on a vibrant pink hue thanks to the beets used in the pickling process. This recipe has its origins in Pennsylvania Dutch cuisine, which itself is a variation of traditional German-style pickled eggs. The trend of pickled snacks is currently experiencing a renaissance, with numerous celebrities, including Doechii, expressing their fondness for these tangy, salty bites. From Selena Gomez to Dua Lipa, it seems that the love for pickled treats is spreading like wildfire.