Treacle pudding is a delightful dessert that challenges traditional baking norms. While its name might suggest a creamy treat, in reality, it resembles a cake more than a pudding, and it’s not baked but rather steamed. This classic dessert is particularly cherished in the U.K. and Ireland, where the term ‘pudding’ simply refers to dessert, making treacle pudding a must-try after any meal.
This unique dessert features a sponge cake that is steamed, resulting in a moist and tender texture. Steaming is a popular method in British cuisine, similar to other traditional desserts like spotted dick and plum pudding. The result is a cake so soft and rich that it’s best enjoyed with a spoon, allowing you to savor every bite.
The flavor profile of treacle pudding is enhanced by the use of molasses and golden syrup, a sweetener commonly found in British desserts. Once the sponge cake is steamed to perfection, it’s served with a generous drizzle of warm custard, making it an irresistible choice for dessert lovers. After trying this dish, you may find it becoming a staple at your holiday gatherings.
Essential Ingredients for Treacle Pudding
- Flour and leavening agent: While self-rising flour is a staple in the U.K., it’s less common in the U.S. To replicate its effects, all-purpose flour combined with baking powder works perfectly.
- Brown sugar: The rich, caramel-like flavor of brown sugar complements the sweetness of golden syrup and molasses, creating a harmonious blend in this dessert.
- Butter: Use cold, cubed butter for the best results. It should be incorporated into the dry ingredients to achieve a crumbly texture.
- Egg: Allow your egg to reach room temperature before mixing; this helps it blend smoothly into the batter.
- Whole milk: For a richer flavor, whole milk is recommended, though lower-fat options can be used if preferred.
- Golden syrup: This sweetener, also known as light treacle, is essential for achieving the right flavor. While honey can be a substitute, golden syrup is worth seeking out.
- Molasses: Choose between light or dark molasses based on your taste preference, but light molasses is often recommended for a milder flavor.
- Vanilla extract: A splash of vanilla enhances the overall flavor, bringing all the ingredients together beautifully.
- Custard: A rich custard sauce, similar to crème anglaise, is the perfect accompaniment to treacle pudding.
Preparation Steps for Treacle Pudding
Step 1: Prepare the Bowl
Begin by greasing a 2-quart oven-safe glass bowl and setting it aside for later use.
Step 2: Incorporate the Butter
In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Step 3: Create the Batter
In a separate bowl, whisk together the egg, whole milk, golden syrup, molasses, and vanilla extract until well combined. Gradually add this mixture to the dry ingredients, stirring until just moistened.
Step 4: Add the Treacle Layer
Pour the remaining golden syrup and molasses into the prepared bowl, ensuring the bottom is well coated. Then, spoon the pudding mixture on top.
Step 5: Steam the Pudding
Set up a steamer basket in a large pot filled with water, ensuring the water does not touch the bottom of the bowl. Bring the water to a boil, then carefully place the pudding bowl in the steamer. Cover and reduce the heat to a simmer, steaming for 1.5 to 2 hours until set.
Step 6: Serve the Pudding
Once steamed, let the pudding sit for a few minutes before inverting it onto a plate. Serve warm, generously topped with custard for a truly indulgent experience.
Variations of Treacle Pudding
- Spice it up: Adding ground ginger or freshly grated nutmeg can enhance the flavor profile, making it even more festive.
- Citrus twist: Incorporating orange zest into the batter can brighten the rich flavors, adding a refreshing touch.
Storing Treacle Pudding
Allow the pudding to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to four days.
Can You Freeze Treacle Pudding?
Yes, treacle pudding can be frozen. After cooling, wrap it tightly in storage wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to four months. Thaw it overnight in the refrigerator before serving.
Tips for Perfect Treacle Pudding
Best Serving Suggestions
This delightful dessert is best enjoyed warm, topped with custard or crème anglaise. For a twist, consider serving it with vanilla ice cream or whipped cream, though these options are less traditional.
Understanding Treacle Flavor
Golden treacle offers a sweet, light taste, while black treacle is darker and has a bittersweet flavor. Both types are thick and sticky, similar to molasses.
Treacle Pudding vs. Sticky Toffee Pudding
While both desserts share similarities, treacle pudding is sweetened with treacle and brown sugar, whereas sticky toffee pudding uses dates and a toffee sauce. Additionally, treacle pudding is typically steamed, while sticky toffee pudding is baked.