When it comes to quick weeknight dinners, nothing beats a pasta dish that combines simplicity with rich flavors. This delightful spinach and shrimp fettuccine is a perfect example, bringing together a handful of easy-to-find ingredients for a meal that’s both satisfying and delicious. With pasta, garlic, shrimp, and a sprinkle of cheese, you can whip up a gourmet dinner in no time. Just grab some fresh spinach and tomatoes, and you’re ready to go!
The charm of this fettuccine recipe lies in its straightforward preparation. You won’t need to spend hours cooking or preparing a complex sauce. A quick sauté of the spinach and tomatoes keeps them vibrant and fresh, while the shrimp cooks to tender perfection. If you enjoy the pairing of greens and seafood, you might also want to explore other recipes that feature this delightful combination.
Essential Ingredients for Spinach and Shrimp Fettuccine
- Fettuccine: Begin by cooking these flat noodles in a pot of salted boiling water. Remember to reserve the olive oil for the skillet, where it will enhance the flavors of the garlic and shrimp.
- Fresh Spinach: Using pre-packaged baby spinach can save time, but it’s always a good idea to wash it thoroughly to remove any lingering chemicals.
- Garlic: For maximum flavor, mince four cloves of fresh garlic. Fresh garlic provides a more robust taste compared to pre-minced options.
- Raw Shrimp: Opt for medium-sized raw shrimp for this dish. Avoid using precooked shrimp, as they can become rubbery and won’t absorb the flavors as well.
- Plum Tomatoes: These tomatoes are ideal for cooking due to their firm texture and lower moisture content, which helps them maintain their shape.
- Italian Seasoning: A blend of herbs and spices that adds depth to the dish. Be mindful of the salt content in store-bought mixes.
- Parmesan Cheese: Add this cheese while the pasta is still in the skillet to allow it to melt slightly, enhancing the overall flavor.
Preparation Steps
Step 1: Cook the Fettuccine
Follow the package instructions to cook the fettuccine until al dente.
Step 2: Sauté the Spinach and Shrimp
In a large skillet, heat some olive oil and sauté the spinach for about two minutes until it begins to wilt. Add the minced garlic and cook for an additional minute. Then, incorporate the shrimp, tomatoes, Italian seasoning, and a pinch of salt, cooking until the shrimp turn pink.
Step 3: Combine with Pasta and Cheese
Once the fettuccine is cooked, drain it and add it to the skillet. Toss everything together to ensure the pasta is well-coated. Finish by sprinkling Parmesan cheese over the top.
Variations of Spinach and Shrimp Fettuccine
- Use Mature Spinach: Regular spinach can be a more flavorful and cost-effective option. Just make sure to wash it thoroughly and chop it into manageable pieces.
- Add Creaminess: For a richer sauce, save some pasta water and mix it into the shrimp mixture. This will create a creamier texture when combined with a bit of butter.
- Enhance with Vegetables: Feel free to add a variety of vegetables such as bell peppers, zucchini, or asparagus to make the dish more colorful and nutritious.
Storing Spinach and Shrimp Fettuccine
After enjoying your meal, let any leftovers cool completely before transferring them to an airtight container. While it’s best enjoyed fresh, you can store it in the refrigerator for a few days.
How Long Does It Last?
This dish can be kept in the fridge for three to four days. It may firm up as it cools, but will regain its texture when reheated.
Reheating Instructions
To reheat, place the fettuccine in a skillet over medium-low heat, adding a splash of water or broth to prevent sticking. Heat until warmed through, being careful not to overcook the shrimp.
Tips for Making Spinach and Shrimp Fettuccine
Cleaning and Deveining Shrimp
Cleaning shrimp is straightforward with a little practice. Thaw them properly, then peel off the shell and remove the dark vein along the back.
Serving Suggestions
This fettuccine can stand alone as a meal, but pairing it with a light salad and some crusty bread can elevate the dining experience. A homemade dressing can complement the flavors beautifully.