Cooking is a passion that many embrace, and for those who work in the culinary field, it often extends beyond the workplace. This week, we explored a variety of delightful recipes that not only satisfy our cravings but also allow us to enjoy the art of cooking at home.
April 18
Versatile Pesto
Pesto is a staple that can be tailored to suit any palate. This week, I revisited a classic kale pesto that never disappoints. The beauty of this recipe lies in its flexibility; you can easily substitute kale with spinach or Swiss chard, and even switch up the nuts and seeds. Each variation brings a unique flavor profile, making it a go-to for quick meals and a great way to use up greens. It’s a fantastic alternative to expensive takeout, and it leaves you feeling nourished and satisfied. —Shilpa Uskokovic, senior test kitchen editor
Book Club Treats
Joining a local book club has inspired me to bring themed snacks to our meetings. This month, inspired by a story about summer camp, I made S’mores Sandwich Cookies. These delightful treats encapsulate the essence of campfire nostalgia while being easy to transport. They are a perfect blend of chocolate, marshmallow, and graham cracker goodness. —Urmila Ramakrishnan, associate director of social media
Simple Breakfast After Travel
After returning from a trip, my meals tend to be straightforward. My partner enjoys using his new egg cup, which elevates our breakfast routine. A simple boiled egg paired with cinnamon toast and fresh fruit makes for a delightful start to the day. —Joe Sevier, senior editor, cooking & SEO
Gilda Salsa
A good sauce can transform any dish, and this weekend, I discovered a fantastic Gilda Salsa recipe. Inspired by a traditional Spanish snack, this sauce combines olives, pickled peppers, and anchovies, all blended together for a rich flavor. It pairs beautifully with grilled fish or pasta, and I can’t wait to use it on fresh summer tomatoes. —Emma Laperruque, associate director of cooking
Matcha-Mango Chia Pudding
My recent trip to the matcha capital has left me with an abundance of this vibrant green powder. I’ve been making Matcha-Mango Chia Pudding, which is not only delicious but also a nutritious breakfast option. With just a few ingredients, this pudding is a great way to start the day, and I love experimenting with different fruits like strawberries. —Jesse Szewczyk, senior test kitchen editor
April 11
Quick Noodles
Having a few go-to recipes is essential, and the Gochujang-Sesame Noodles are a favorite of mine. This dish is incredibly adaptable, allowing for various noodles and vegetables. The glossy sauce clings to every bite, creating a satisfying meal that can be whipped up in no time. —Kelsey Jane Youngman, senior service editor
Easy Matzo Balls
For a comforting soup, I often rely on store-bought matzo ball mix. It’s a time-saver that doesn’t compromise on flavor. Pairing it with homemade broth allows for a personalized touch, making it a cozy meal any day of the week. —Emma Laperruque, associate director of cooking
Blueberry Buttermilk Pancakes
With some buttermilk on hand, I decided to whip up blueberry pancakes. The addition of frozen blueberries made for a delightful breakfast treat, and cooking them in ghee added a rich flavor. These pancakes are perfect for a leisurely morning. —Nina Moskowitz, associate editor, cooking
Hands-Off Risotto
Using a rice cooker for risotto is a game-changer. This hands-off method produces a creamy dish without the constant stirring. Adding seasonal vegetables and a splash of wine enhances the flavor, making it a comforting meal. —Li Goldstein, associate newsletter editor
Memorable Millionaire Shortbread
One of the highlights of my week was making Millionaire’s Shortbread. This indulgent treat combines layers of shortbread, caramel, and chocolate, creating a dessert that is simply unforgettable. Following the recipe closely ensured that every bite was perfect. —Carly Westerfield, associate manager, audience strategy
April 4
Vegetarian Frito Pie
In an effort to eat more vegetarian meals, I made a delicious Frito pie using shiitake mushrooms for added texture. This comforting dish is a great way to satisfy cravings while sticking to a plant-based diet. —Alma Avalle, editorial operations associate
Mushroom Pasta Delight
My love for mushrooms led me to try a simple yet flavorful mushroom pasta recipe. The umami-rich sauce paired with the right pasta shape made for a delightful dinner that my husband and I thoroughly enjoyed. —Emma Laperruque, associate director of cooking
Salsa for Taco Night
For a recent taco night, I prepared a quick tomatillo salsa. Roasting the vegetables beforehand added depth to the flavor, making it a hit among friends. —Kendra Vaculin, test kitchen editor
Pork Belly Noodles
After finding a small piece of pork belly in my freezer, I decided to make a stir-fry with egg noodles. The combination of savory sauces and fresh vegetables created a satisfying meal that was both comforting and delicious. —Joe Sevier, senior editor, cooking & SEO
Chocolate Cake Cravings
When a chocolate cake craving strikes, I turn to a simple recipe that never fails. This chocolate olive oil cake is rich and moist, perfect on its own or with a dollop of whipped cream. It’s a dessert that keeps well, making it a great choice for sharing. —E.L.