Are you tired of greasy takeout or the hassle of frying wings at home? Discover the joy of making crispy buffalo chicken wings in your air fryer! This method not only saves you from the mess but also delivers deliciously crunchy wings that are sure to impress your friends and family. Get ready to enjoy a finger-licking treat without the need for napkins!
Ingredients for Perfect Buffalo Wings
To create these mouthwatering wings, gather the following ingredients:
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18 chicken wings
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1/2 cup all-purpose flour
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1/4 cup cornstarch
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2 tablespoons paprika
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2 tablespoons garlic powder
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1 tablespoon onion powder
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1 tablespoon salt
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1 cup hot sauce
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4 tablespoons cold butter
Preparation Steps for Air Fryer Wings
Follow these simple steps to achieve the perfect buffalo wings:
- Begin by patting the chicken wings dry with a paper towel. This step is crucial for achieving that crispy texture. Place the wings in a mixing bowl and add the flour, cornstarch, paprika, garlic powder, onion powder, and salt. Toss until the wings are evenly coated.
- Arrange the wings in the air fryer basket, ensuring they are spaced apart to allow for even cooking. Set the air fryer to 375°F and cook for 10-15 minutes. Halfway through, flip the wings to ensure they cook evenly on both sides.
- As the wings near completion, take a cup of hot sauce and heat it in the microwave for one minute. While it heats, cut the cold butter into small cubes and set aside.
- Once the hot sauce is warmed, pour it into a mixing bowl and gradually add the cubed butter. Stir until the mixture is well combined. Add the hot wings to the bowl and toss them until they are fully coated in the sauce.
- Plate the wings and serve them with your favorite dipping sauce for an extra kick of flavor.
Enjoy your homemade crispy buffalo wings, perfect for game day or any gathering! With this air fryer recipe, you can indulge in a healthier version of a classic favorite without sacrificing taste.