As the grilling season kicks off, we find ourselves surrounded by mouthwatering dishes at picnics, potlucks, and backyard barbecues. While I have a fondness for grilled sausages topped with zesty mustard and onions, there’s something undeniably satisfying about a classic cheeseburger, often simply dressed with ketchup. However, one common challenge during these gatherings is managing the leftover buns. It’s essential to ensure everyone has enough, but I often end up with an excess of buns after the festivities.
While I occasionally repurpose a hamburger bun for a turkey sandwich, I wanted to explore more inventive ways to make use of my leftover buns. With that in mind, I’ve compiled a list of creative ideas to help you transform those extra hamburger and hot dog buns into delightful dishes this summer.
1. Homemade Croutons
There’s nothing quite like the satisfaction of making your own croutons. If you haven’t tried it yet, now is the perfect time to start! They come together quickly and crisp up beautifully in the oven. You can cut the buns into any size you prefer, making them highly customizable. These croutons are fantastic on salads, in soups, or even enjoyed as a snack on their own.
2. Delicious French Toast
Who can resist the classic brunch favorite of French toast? This dish is an excellent way to use up any leftover buns you may have. Once you soak them in a mixture of eggs and milk, then cook them to golden perfection, top with syrup, fresh berries, and whipped cream, and you’ll forget they were once just simple buns. Using brioche buns can elevate this dish even further, adding a touch of sweetness.
3. Indulgent Bread Pudding
Did you know that bread pudding was a favorite dessert of royalty? It’s a delightful way to use up leftover buns, creating a rich and comforting dish. You can also incorporate other pantry staples like nuts or dried fruits, making it a versatile dessert option. Whether served warm or cold, bread pudding is sure to please.
4. Refreshing Panzanella Salad
Panzanella is a traditional Italian salad that combines crusty bread with fresh vegetables and a light dressing. This summer, try making a grilled panzanella salad using whatever veggies you have on hand. It’s a refreshing starter or a perfect side dish for your next gathering, showcasing the flavors of the season.
5. Flavorful Seasoned Bread Crumbs
If you enjoyed making croutons, you’ll love creating your own seasoned bread crumbs. This allows you to control the size, texture, and flavor to suit your dishes. Experiment with classic Italian herbs like basil and oregano, add a kick with crushed red pepper, or enhance your hummus with za’atar-spiced bread crumbs for a unique twist.