When it comes to culinary expertise, few can rival the knowledge and charm of Ina Garten. Renowned for her approachable recipes and the idyllic lifestyle she embodies, Garten has mastered the art of balancing simplicity with sophistication. Her daily routine is a testament to her love for food, and she has a unique way of making the most out of her mornings.
In her quest for efficiency, Garten often prepares large batches of soup to freeze for later enjoyment with her husband, Jeffrey. After a long day of recipe testing, she prefers dining out or visiting friends rather than cooking dinner. However, one thing remains constant in her daily routine: her breakfast.
What is Ina Garten’s Breakfast of Choice?
Contrary to what some might believe, the culinary icon is not a member of the oatmeal enthusiasts’ club anymore. While she did start her mornings with oatmeal, specifically McCann’s Irish quick-cooking variety, she has since transitioned to a different breakfast style after years of enjoying the same meal.
Her time spent in Paris has undoubtedly influenced this change. Ina has a charming apartment in the City of Lights, where she discovered a new breakfast staple: exquisite French butter. This luxurious ingredient has become a key part of her morning routine.
“It’s called Beurre de Baratte with flaked sea salt. And it’s just so delicious,” she shared during a conversation with Julia Louis-Dreyfus on the podcast Wiser Than Me. This butter is often described as the pinnacle of dairy products, offering a unique flavor profile that combines the richness of cheese with the smoothness of butter.
With this delightful butter now gracing her breakfast table, Ina has shifted from a hearty oatmeal meal to a more refined option. “I pretty much have toast and coffee for breakfast,” she mentioned on the podcast. “And then at exactly 10:30, I have to have a cup of tea with a little honey in it.”
It’s safe to say that Ina Garten is living a life many aspire to. While a Parisian apartment may be out of reach for most, indulging in high-quality butter and a fresh loaf of homemade bread is certainly attainable for anyone looking to elevate their breakfast experience.