When it comes to culinary expertise, few can rival the knowledge and charm of Ina Garten. Renowned for her approachable recipes and the idyllic lifestyle she embodies, Garten has mastered the art of balancing simplicity with sophistication. Her daily routine is a testament to her love for food, and while she enjoys the occasional dining out experience, her breakfast remains a cherished ritual that sets the tone for her day.
What Does Ina Garten Enjoy for Breakfast Each Morning?
Contrary to what some might believe, the celebrated chef is not a member of the oatmeal enthusiasts’ club anymore. While she once began her mornings with a bowl of oatmeal, specifically McCann’s Irish quick-cooking variety, her breakfast choices have evolved over the years.
Her time spent in Paris has undoubtedly influenced her culinary preferences. Ina has a special connection to the City of Lights, where she discovered a new breakfast staple: exquisite French butter. This luxurious ingredient has transformed her morning meals into something truly special.
“It’s called Beurre de Baratte with flaked sea salt. And it’s just so delicious,” she shared during a conversation with Julia Louis-Dreyfus on the podcast Wiser Than Me. This butter is often described as the pinnacle of dairy products, offering a unique flavor profile that combines the richness of cheese with the smoothness of butter.
With this delightful butter now a part of her breakfast routine, Ina has shifted from a hearty oatmeal dish to a more refined morning fare. “I pretty much have toast and coffee for breakfast,” she mentioned in the podcast. “And then at exactly 10:30, I have to have a cup of tea with a little honey in it.”
It’s easy to see why Ina’s breakfast routine resonates with many. While a Parisian apartment may be out of reach for most, indulging in high-quality butter and a fresh loaf of artisanal bread is a delightful way to elevate any morning.