While National French Fry Day may have been celebrated on July 11th, for many enthusiasts, every day is an opportunity to indulge in this beloved snack. As a devoted fan of potatoes in all their forms, I can confidently say that fries hold a special place in my heart.
French fry preferences can be as diverse as the people who enjoy them. Personally, I gravitate towards fries that boast a crispy exterior paired with a fluffy interior. In contrast, a friend of mine prefers thick, slightly soggy fries. This difference in taste often leads to amusing debates when we dine out together, as our choices are quite the opposite.
My love for crispy fries often leads me to favor waffle and crinkle-cut varieties. The increased surface area allows for that delightful crunch! Additionally, nothing excites me more than a plate of beer-battered fries, which adds an extra layer of texture and flavor.
If you’re curious about how your fry preferences compare to those of others across the nation, I have some intriguing insights to share!
Which French Fry Style Reigns Supreme in Each State?
VIA TALKERRESEARCH.COM
A recent study conducted by a food company and a research firm aimed to uncover the fry preferences of Americans in celebration of National French Fry Day. They surveyed 5,000 adults to gain insights into our collective fry habits.
According to the findings, “Fries are a universal favorite, yet there is still much debate over which style is the best,” stated a marketing executive from the food company. “From crinkle-cut to curly, and seasoned to waffle, everyone has their preferred type.”
The survey revealed that the most favored fry style is the classic straight and seasoned variety, with an impressive 28 states opting for this choice. I was thrilled to discover that my home state of Illinois aligns with the crinkle-cut enthusiasts, alongside Kentucky, Nebraska, and Pennsylvania.
In Hawaii, Maine, Michigan, New Hampshire, and Texas, shoestring fries took the lead. I had anticipated that curly fries would be more popular, and they indeed were the top choice in Alaska, Connecticut, Kansas, and Oklahoma. Interestingly, only one state, Colorado, claimed waffle fries as their favorite. This revelation has piqued my interest in visiting Colorado, which has now secured a spot on my travel itinerary.
Conclusion
As we celebrate our love for fries, it’s clear that preferences vary widely across the country. Whether you enjoy them crispy, thick, or seasoned, there’s a fry style for everyone to savor. So, the next time you indulge in this delightful snack, consider how your choice reflects the diverse tastes of fellow fry lovers nationwide.