Kathryn Hahn Reveals Her Mother’s Culinary Gem

Many fans recognize Kathryn Hahn for her captivating performance as Agatha Harkness in the Marvel universe, particularly in the hit series. Others may recall her comedic brilliance in shows like Parks and Recreation or films such as Step Brothers. A select few might even remember her role in the beloved romantic comedy, How to Lose a Guy in 10 Days, where she played a memorable co-worker of Kate Hudson.

Regardless of where you first encountered her talent, it’s undeniable that Kathryn has a unique charm that resonates with audiences. Following the success of her recent projects, she has gained significant popularity on social media platforms, especially TikTok, where younger generations have affectionately dubbed her ‘mother’—a term that signifies someone who is both cool and inspiring. Embracing this new persona, Kathryn humorously refers to herself as ‘mommy’ during public appearances.

As the internet continues to celebrate Kathryn Hahn, I stumbled upon a delightful piece of information that showcases her personal side. In a recent video, she shared her ultimate last meal, which happens to be a cherished recipe from her mother.

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What is Kathryn Hahn’s go-to snack?

Two simple words: Bunker special. This might not ring a bell for many, but for Kathryn, it holds a special place in her heart.

“This recipe has been passed down through generations,” she explains. “It was never intended to be a dessert; it was simply an after-school treat.” The Bunker special consists of just three ingredients: white bread, peanut butter, and brown sugar. The name pays homage to Kathryn’s mother’s maiden name, Bunker.

While it may seem like a straightforward snack, the magic lies in the preparation. You generously spread peanut butter on the white bread, sprinkle it with brown sugar, and then place it under the broiler for a few minutes. This process allows the brown sugar to melt and caramelize, creating a delightful crunch. Kathryn aptly describes it as a “secret weapon” for satisfying cravings.

So, the next time you’re in need of a quick snack after work or before dinner, consider trying this simple yet delicious recipe. I know it will be making its way into my snack lineup!

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