When it comes to culinary icons, few shine as brightly as Ina Garten. Known for her approachable cooking style and memorable phrases like “store-bought is fine,” she has inspired countless home cooks to embrace both simplicity and elegance in their kitchens. Her recipes, such as the classic beef bourguignon and succulent pork tenderloin, have become staples for many, showcasing her ability to elevate everyday meals.
As fans of celebrity chefs often do, we find ourselves curious about their daily lives, particularly their eating habits. While I can whip up Ina’s delightful brownie pudding, I often wonder if she indulges in it regularly. Interestingly, her go-to dessert is the charming French apple tart! Recently, I discovered that Ina and her husband, Jeffrey, share a delightful lunch routine that resonates with many of us.
What Lunch Do Ina and Jeffrey Garten Enjoy Together Daily?
For those unfamiliar, Ina and Jeffrey Garten have been happily married since 1968, marking an impressive 56 years together. Their daily lunch ritual consists of a comforting bowl of soup! This choice is not only practical but also highlights the versatility of soup as a meal option. Ina shared this delightful detail during an episode of the podcast, Wiser Than Me with Julia Louis-Dreyfus.
“Jeffrey and I always have soup, which is so easy because I can make a lot of soup and leave it in the freezer,” she explained to Julia. This method of batch cooking is a favorite of mine as well, allowing for quick and satisfying meals throughout the week. Ina’s beloved comfort food is butternut squash soup, which I can easily envision her savoring alongside crusty bread and a glass of wine, all while enjoying Jeffrey’s company.
If you’re intrigued by the lives of Ina and Jeffrey and haven’t yet explored her memoir, I highly recommend it. The audiobook version, narrated by Ina herself, offers a personal touch that enhances the experience.
In conclusion, the daily lunch of Ina and Jeffrey Garten serves as a reminder of the joy found in simple, comforting meals shared with loved ones. Their soup ritual not only reflects their culinary philosophy but also inspires us to embrace the warmth of home-cooked meals in our own lives.