Princess Diana continues to captivate the public’s imagination long after her tragic passing. Her legacy as a fashion icon remains strong, and many eagerly await the season when they can emulate her signature style of cozy crewneck sweatshirts paired with bike shorts.
Beyond her fashion sense, we have gained insight into her culinary preferences, largely thanks to Darren McGrady, the former chef at Buckingham Palace. He famously maintained a special snack fridge in the palace kitchen, dedicated solely to her favorite treats.
What Dessert Did Princess Diana Adore?
As revealed by McGrady, one of Princess Diana’s all-time favorite desserts was the quintessential British dish known as bread and butter pudding. This delightful recipe is featured in his book, and he recalls how she cherished this dessert, especially during festive occasions.
In the United States, bread pudding tends to evoke mixed feelings; people either love it or dislike it intensely. Personally, I find it delightful, aligning my taste with that of Princess Diana. The British rendition of this dessert is notably more refined. Instead of using random pieces of bread, it employs whole slices arranged in a triangular formation, creating a visually appealing dish that resembles a sophisticated bread casserole.
What elevates this dessert’s elegance is not just its presentation but also the time invested in its preparation. The recipe requires raisins to be soaked in amaretto overnight, making it a dish that demands patience and care—perfect for impressing guests or even royalty. Ultimately, the result is a rich and comforting dessert that truly befits a princess.