In the world of celebrity chefs, Brooklyn Peltz Beckham is carving out his own niche, and it seems his kitchen is the place to be. The 25-year-old son of renowned soccer player David Beckham and fashion icon Victoria Beckham has recently opened up about his newfound passion for cooking, revealing that he prefers the comfort of his home kitchen over dining out.
Brooklyn, who tied the knot with Nicola in 2022, has embraced the art of cooking as a way to bond with his wife and friends. In a recent interview, he shared that his evenings are often spent whipping up delicious meals rather than hitting the town. This shift towards home-cooked meals reflects a growing trend among many, as people seek comfort in familiar flavors during uncertain times.
Brooklyn’s Signature Dish: A Culinary Delight
When it comes to his favorite dish, Brooklyn has a clear winner: spaghetti bolognese. This classic Italian dish holds a special place in his heart, as he first prepared it for Nicola early in their relationship. Over time, he has refined his recipe, claiming to have perfected it—though he humbly refrains from calling it flawless to avoid upsetting traditionalists.
“Spaghetti bolognese is our go-to meal,” Brooklyn shared. “Just the other night, I made what I believe is my best version yet. Nicola tasted it and exclaimed, ‘Oh my God.’ Making her happy is what I love most.”
The Unique Twist in Brooklyn’s Spaghetti Bolognese
Curious about what sets Brooklyn’s spaghetti bolognese apart from the rest, we learned that his secret lies in the choice of pasta. He opts for bronze-cut pasta, which is known for its ability to hold onto sauce better than regular pasta. This technique ensures that every bite is packed with flavor, eliminating the dreaded watery residue often found at the bottom of the bowl.
“I can’t stand that little puddle at the end,” Brooklyn admitted, emphasizing the importance of a well-balanced dish. His unconventional approach includes cooking the pasta directly in the sauce, allowing it to absorb all the rich flavors while achieving the perfect al dente texture.
With such culinary skills, we can only hope for an invitation to Brooklyn’s next pasta night!