Are you looking for a delightful appetizer that combines vibrant flavors and a touch of spice? Look no further! This spicy pepper and anchovy bruschetta is not only easy to prepare but also a crowd-pleaser that will elevate your next gathering. With a perfect balance of sweetness, acidity, and umami, this dish is sure to impress your guests.
Ingredients for the Perfect Bruschetta
To create this delicious appetizer, you will need the following ingredients:
1 small white onion, halved and thinly sliced
1 small red bell pepper, quartered, with ribs and seeds removed, then sliced into thin strips
3-4 small pickled chiles, such as guindilla peppers, finely chopped (adjust based on your heat preference)
1 tablespoon of sherry vinegar or red wine vinegar
½ teaspoon of sugar to balance the flavors
4 tablespoons (or more) of extra-virgin olive oil, divided for drizzling and toasting
Kosher salt to taste
½ baguette, sliced diagonally into ⅓-inch thick pieces
1-2 garlic cloves for rubbing on the bread
8-10 marinated white anchovies or oil-packed anchovies, or any other cured fish (from at least a 1.7-ounce container)
Preparation Steps
Begin by preparing the toppings. In a mixing bowl, combine the sliced onion, red bell pepper, and chopped pickled chiles. Drizzle with sherry vinegar and sprinkle with sugar, then season with kosher salt. Toss everything together and let it marinate for about 15 minutes to allow the flavors to meld.
While the mixture is marinating, preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush them lightly with olive oil. Toast the bread in the oven for about 5-7 minutes, or until golden brown and crispy.
Assembling the Bruschetta
Once the bread is toasted, take a garlic clove and rub it over the warm slices to impart a subtle garlic flavor. Next, top each slice with a generous spoonful of the marinated pepper mixture. Finally, add a few anchovies on top of each bruschetta for that savory kick.
Drizzle a little more olive oil over the assembled bruschetta and serve immediately. This dish is best enjoyed fresh, with the crunchy bread and flavorful toppings creating a delightful contrast.
Conclusion
This spicy pepper and anchovy bruschetta is a fantastic addition to any appetizer spread. Its vibrant colors and bold flavors will not only tantalize your taste buds but also make for an eye-catching presentation. Whether you’re hosting a party or simply enjoying a quiet evening at home, this dish is sure to become a favorite!