Indulging in a delightful dessert can elevate any occasion, and what better way to satisfy your sweet tooth than with a luscious strawberry and rhubarb cheesecake bar? This recipe combines the tartness of rhubarb with the sweetness of strawberries, creating a perfect balance that will leave your taste buds dancing. Let’s dive into the ingredients and steps to create this mouthwatering treat.
Ingredients for the Fruit Filling
To start, gather the following ingredients for the fruit filling:
10 oz. of rhubarb, roughly chopped (approximately 2 cups)
8 oz. of strawberries, hulled and coarsely chopped (around 1 cup)
2 teaspoons of cornstarch or potato starch
¼ cup (50 g) of sugar
1 tablespoon of red wine vinegar
A pinch of kosher salt
Nonstick vegetable oil spray (for greasing the pan)
Preparing the Crust
Next, let’s prepare the crust that will hold this delicious cheesecake together:
5 oz. of crushed crackers (about 30 pieces)
6 tablespoons of unsalted butter, melted
3 tablespoons of sugar
Making the Cheesecake Filling
Now, it’s time to create the creamy cheesecake filling:
1 lb. of cream cheese, softened to room temperature
⅓ cup (67 g) of sugar
¼ cup of plain whole-milk Greek yogurt
A pinch of kosher salt
2 large eggs
½ teaspoon of vanilla extract
2–3 tablespoons of orange marmalade for a hint of citrus flavor
Bringing It All Together
With all your ingredients ready, you can now assemble your cheesecake bars. Start by preparing the fruit filling, then mix the crust ingredients and press them into a greased pan. Follow this by blending the cheesecake filling until smooth and creamy. Finally, layer the fruit mixture on top and bake until set. Allow it to cool before slicing into bars.
This strawberry and rhubarb cheesecake bar recipe is not only easy to make but also a delightful way to enjoy seasonal fruits. Perfect for gatherings or a sweet treat at home, these bars are sure to impress anyone who takes a bite!