Are you looking for a unique and flavorful dish that combines the sweetness of shrimp with the freshness of peas? Look no further! This delightful recipe for shrimp and pea pancakes is not only easy to prepare but also packed with nutrients. Perfect for a light lunch or a savory dinner, these pancakes will surely impress your family and friends.
Ingredients You Will Need
To create these scrumptious pancakes, gather the following ingredients:
1 lemon, zested and juiced
3 radishes, trimmed and thinly sliced
8 oz. sugar snap peas (approximately 2 cups), strings removed and sliced diagonally
2 tablespoons of extra-virgin olive oil, plus additional for drizzling
1 teaspoon of kosher salt, or ½ teaspoon if using Morton brand, with extra for seasoning
¾ cup of plain whole-milk yogurt
2 large eggs
2 garlic cloves, finely grated for added flavor
3 tablespoons of all-purpose flour
½ teaspoon of baking powder to help the pancakes rise
4 scallions, thinly sliced for garnish
12 oz. large shrimp, peeled, deveined, and coarsely chopped
Freshly ground pepper to taste
Preparation Steps
Now that you have all your ingredients ready, let’s dive into the preparation process. Start by mixing the yogurt, eggs, and garlic in a bowl until well combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Next, fold in the chopped shrimp, sliced sugar snap peas, and scallions. This mixture will create a vibrant and colorful batter that is sure to excite your taste buds. Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
Cooking the Pancakes
Once the skillet is hot, pour a ladleful of the batter into the pan, spreading it out gently to form a pancake. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes. Repeat this process until all the batter is used, adding more oil to the skillet as needed.
As you cook, the aroma of shrimp and peas will fill your kitchen, making it hard to resist tasting them right away! Serve the pancakes warm, garnished with the thinly sliced radishes and a sprinkle of freshly ground pepper for an extra kick.
Enjoying Your Shrimp and Pea Pancakes
These shrimp and pea pancakes are not only delicious but also versatile. You can serve them with a side of yogurt or a fresh salad for a complete meal. They are perfect for brunch, lunch, or even as a light dinner option. Enjoy the delightful combination of flavors and textures in every bite!